Food and beverage for your meeting

Hotel Breakfast: To Go

To Place an Order Dial extension X 3117. Pick up at our Zachariah’s Dining room

Monday-Friday 6:30am-10am Saturday & Sunday 6:30am-11am

Continental: $9.95 Fresh Juice, Choice of Daily Pastries, Bagel or Toast, and Fruit with Coffee, Tea or Milk

The Four Points Breakfast: $12.50 Two Eggs, Bacon, Ham or Sausage, Home-Fried Potatoes, Toast or English Muffin, Butter and Jam, with Choice of Coffee, Tea, Juice or Milk

Egg Supreme $11.50 Poached Eggs, Melted Cheddar & Smoked Ham on English Muffin with Home Fried Potatoes

Farm Fresh Eggs: One $6.00 Two $8.50: with Toast or English Muffin & Home Fried Potatoes

Omelettes $9.50 Three Farm Fresh Eggs with Choice of Three Toppings: Ham, Cheese, Mushrooms, Peppers, Onions, Bacon- served with Home Fried Potatoes

Steak & Eggs: $20.50 12 oz Sirloin Steak, Two Eggs, Toast or English Muffin with Home-Fried Potatoes

Belgian Waffle: $9.50 with Berries: $12.50 with Whipped Cream: $11

Buttermilk Pancakes: $8.50

Cinnamon French Toast: $8.50


Bacon, Sausage, or Ham $3.50

Single Poached Egg: $5.00

Home-Fried Potatoes: $3.00

Toast or English Muffin: $2.50

Bagel with Cream Cheese: $3.00

Fresh Daily Pastry: $3.50

Yogurt: $2.00

Fresh Fruit Medley: $4.50

Seasonal Berries: $6.50

Juice: Orange, Apple, Cranberry, Pineapple, Tomato or V-8 $2.50

Coffee or Decaf: $2.50

Whole or Skim Milk: $2.50

Hot Chocolate: $3.00

Breakfast Buffet available in the Zachariah’s Dining Room: $17.95